Viva Mexicana Menu

Appetizer Tri-Kashke Bademjan, Salad Shirazi, and Ash Choice of Main (regular portion not mini) Fesenjoon | Khoreshte Ghormeh Sabzi| Khoreshte Gheymeh | Adas Polo | Dessert- Any Dessert

Vegetarian or Vegan wholesome thick soup served with fried mint, whey, and grilled onions. very herbaceous with parsley, cilantro, spinach 1/2 pint

Available with vegan feta. A necessity on every table—Warm bread with fresh feta, fresh herbs, radishes, onions and walnuts. Perfect for sharing, and a great way to open up your palate and appetite.

A refreshing mix of cucumber, tomato, onion, and fresh mint in lemon juice. Light, crisp, and classic.

Best with items 7-12 Creamy yogurt with cucumber, dill, mint, raisins, and walnuts. Cool and tangy. Pairs great with stews and kabobs

Great with a mocktail or cocktail, beer or wine. Marinated olives with pomegranate molasses, garlic, fresh mint, Angelica, and walnuts. Sweet, savory, and addictive.

Roasted eggplant dip with caramelized onion, garlic, herbs, and creamy kashk. Served with flatbread.

Golden-crusted Persian pan beef kabab served slider-style with saffron rice and grilled tomato.

Lentil and saffron rice with caramelized onion and raisins and Medjool dates. Sweet meets savory. about 1 pint.

Rich walnut and pomegranate stew over saffron basmati rice. Sweet, tart, and deeply satisfying.

A comforting Persian stew of tender beef and split peas simmered in a saffron tomato sauce, topped with golden shoestring potatoes and served over fragrant basmati rice. Rich, aromatic, and perfectly portioned for a taste of tradition.

Lightly floral with a vibrant ruby hue.

Sour Cherry infused sweet drink

A warm, spiced tea served to help digestion

National drink of Iran.
A Savory carbonated yogurt drink with mint and spices. Pairs well with kabab or the Celery Stew.

A refreshing Persian elixir of mint, honey, and vinegar — a perfect balance of sweet and tangy, served chilled over ice. Traditionally enjoyed for its cooling and cleansing qualities.

Homemade Fruit rollup made with Santa Rosa plums, sweet and sour deliciousness. Trust me.

Saffron is revered as a tonic for the soul, awakening happiness, easing melancholy, and harmonizing the heart’s energy with the mind’s clarity.

Saffron, rosewater, and pistachio ice cream. Floral, fragrant, and luxurious.

Large Medjool dates filled with walnuts.

infused with rose and topped with cardamom cream

Comforting beef stew with yellow split peas and dried lime topped with fried matchstick potato chips, served with basmati Rice

Pomegranate walnut stew, served with Basmati Rice

Considered the national stew of Iran, we made it with beef and lamb, herbaceous with chives, parsley, fenugreek, beans, and dried lime. Served with basmati rice.

National Stew of Iran. With artichoke hearts, parsley, leek, fenugreek, beans and dried lime. Served with Basmati Rice. Available vegan, with artichoke hearts

Our lentil rice has raisons, dates, walnuts and fried onions served with chicken or tofu

This dish is served in the Spring. It's with basmati rice infused with fresh herbs like dill, cilantro and parsley. Served with fried salmon that has been egg washed with saffron and other spices and breaded. Served with picked red cabbage and yogurt